Cricket are one of the insects that the United Nations Food and Agriculture Organization (FAO) has encouraged people around the world to consume more because they represent a very convenient and sustainable protein source. Insect are already sold as food, frozen, fried, canned, or in powder. The powder can be used to make processed food like cookies or pasta.
Nutrition Facts of Cricket
Nutrition value/fresh weight 100 g
Protein 12.9 g.
Fat 5.5 g.
Carbohydrate 5.1 g.
Energy 121.5 kcal
Calcium 75.8 mg.
Phosphorus 185.3 mg.
Iron 9.5 mg.
Linoleic acid & Oleic acid
Product of House Crickets
