Agricultural Products

Banana

Common name: BananaThai name: KluaiScientific name: Musa spp. Kluai NamwaWeight : approximately 100 g/fruit, thick skin of moderate thicknessColour : smoky yellow skin; white sticky fleshTaste : sweet UsageEaten fresh. Added in fruit salad and desserts. Make pies, cake and blender drinks.NutritionGood source of energy and rich of vitamine A, C, B6 and potassium. (recommened […]

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March 4, 2022

Young Coconut

Common name: CoconutThai name: Maphrao OnScientific name: Cocos nucifera L. Variety Nam Hom Shape              : globular Weight             : 1,000-1,500 g Colour              : green skin; white flesh Taste               : tender and sweet flesh; sweet and scented water Preparation and eating 1. Pare the outer rindnfrom the bottom of the coconut (opposite the stalk). 2. […]

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March 1, 2022

Mangosteen

Common name: MangosteenThai name: MangkhutScientific name: Garcinia mangostana L. Variety Mang Khut Shape              : globular Weight             : 70-110 g Colour              : thick skin with dark purple colour; white flesh Taste                :  sweet juicy andvmild fragrant Queen of tropical fruits Preparation and eating 1. Cut the rind around the middle. 2. Open […]

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March 1, 2022

Mango

Common name: MangoThai name: MamuangScientific name: Mangifera indica L. Nam Dokmai น้ำดอกไม้สีทอง Shape              : ovate with sharp – pointed tip Weight             : 260-500 g Colour              : golden yellow skin; deep yellow flesh Taste                : sweet and fragrant Preparation and eating 1. Carve the flesh lengthwise on both sides, keeping the knife […]

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March 1, 2022

Longan

Preparation and eating 1. Slit the skin with a knife or using a strong thumb – nail around the fruit from end to end. 2. Remove the skin. 3. Remove the seed. Usage Eaten fresh and frozen. Added in fruit salad and desserts. Nutrition High in sugar and vitamin C. Storage 2-3 weeks at 4-7°C, […]

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March 1, 2022

Java apple

Common name: Wax jambu, Wax apple, Java apple, Rose appleThai name: ChomphuScientific name: Syzygium samarangense (Blume) Merr.& L. M. Perry Preparation and eating 1. Cut the fruit in half lengthwise. 2. Slice each half length wise into two pieces. 3. Arrange the pieces on a plate. Usage Eaten fresh. Added in fruit salad, green salad. […]

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March 1, 2022

Jackfruit

Common name: Jackfruit ขนุนThai name: KhanunScientific name: Artocarpus heterophyllus Lam Preparation and eating Cut the fruit in half lengthwise. Wipe out all the latex with paper. Remove the core. Place each of the half fruit on a table or a flat surface; press the skin along the edge downwith your hands to separate fruit section […]

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March 1, 2022