Eggplant

Thai name :  Ma Khuea Yao

Scientific name: Solanum melongena L.

Description

– size : Diameter 3.8 – 5  cm.

Length  20 – 40 cm.

– weight: 150 – 250 g. / fruit

– color : Green

Nutrition Value :  24 Kcal, 1 g. Protein, 0.2 g. Fat, 6 g. Carbohydrate, 3 g. Fiber, 9 mg. Calcium, 229 mg. Potassium, 0.2  mg.

Iron and 2.2 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  14  day at 10 – 12  C Relative humidity 90 – 95%

Usage : Cooked, Processing