Cantaloupe

Common name : Cantaloup

Thai name : Cantaloupe

Scientific : Cucumis melo L.

Green  Flesh

Shape : round shaped

Weight : 1 – 1.5 kg

Colour : cracked and  white skin, white with green soft and juicy flesh

Taste : sweet and fragrant

Orange Flesh

Shape : round shaped

Weight : 1 – 1.5 kg

Colour : cracked and  white skin, orange soft and juicy flesh

Taste : sweet and fragrant

Preparation and eating

  1. Cut the fruit in half lengthwise.

  2. Cut each half into four pieces.

  3. Slice lengthwise to separate fresh and skin.

Usage

Eaten fresh.

Added in fruit salad.

Making juice.

Nutrition

High potassium

Storage

2-3 weeks at 10-13 ÌC, 90-95% RH

Season

Availability : year round

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