Cauliflower

Thai name :  Ka Lum Dok

Scientific name : Brassica oleracea L. var. botrytis L.

Description

– size : Diameter  Extra large > 17  cm.

Length > 14 – 17 cm. 

Medium > 11 – 14 cm.

Small 8 – 11 cm.

– weight : Extra large > 700 g. / head

Large > 500 – 700 g. / head

Medium > 300 – 500 g. / head

Small 100 – 300 g. / head

– color : Yellow, Cream

Nutrition Value :  25 Kcal, 1.98 g. Protein, 0.1 g Fat, 5.3 g. Carbohydrate, 300 mg.  Fiber, 33 mg. Potassium, 22 mg. Calcium, 0.44 mg. Iron, 46.4 mg. Vitamin C per 100 g. Edible portion

Season :  October to January

Storage :  10 day at 10 C Relative humidity 95 – 98 %

Usage :  Fresh, Cooked, Processing