Chilli

Thai name :  Prick Yai

Scientific name : Capsicum annuum L.

Description

– size: Diameter 1.5 – 2 cm.

Length 7 – 9  cm.

– color : Green, Red 

Nutrition Value   : 27 Kcal,1.7 g. Protein,0.5 g Fat, 5.3g. Carbohydrate, 3.4 mg. Fiber, 14 mg. Calcium, 32 mg. Phosphorus, 0.5 mg.                  Iron, 340 IU Vitamin A and 82.7 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  10 day at 10 C Relative humidity 90 – 95%

Usage :  Fresh, Cooked, Processing