Cucumber

Thai name :  Tang Kwa

Scientific name : Cucumis sativus L.

Description

– size : Length  7 – 12  cm.

– color : Light Green – Green

Nutrition Value :  16 Kcal, 0.65 g. Protein, 0.11 g. Fat, 3.63 g. Carbohydrate, 0.5 g. Fiber, 16 mg.  Calcium, 24 mg.                                                Potassium, 147  mg. Potassium, 0.28  mg. Iron, and 2.8 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  10 day at 10 C Relative humidity 95%

Usage :  Fresh, Cooked, Processing