Galangal

Thai name :  khaa

Scientific name : Alpinia galangal (Linn.) Sw.

Description

– weight : 150 – 250 g.

– color : white

Nutrition Value :  95 Kcal, 1 g. Protein, 0.3 g. Fat, 22.1 g. Carbohydrate, 3.1 g. Fiber, 18 mg.  Calcium, 2.2 mg. 

Iron and, 1 mg.  Vitamin C per 100 g. Edible portion

Season :  Throughout the year.

Storage :  10 day at 10 C Relative humidity < 75 %

Usage  : Cooked, Processing