Common name : Mango
Thai name : Mamuang
Scientific name : Mangifera indica L.
Fa-lun
Shape : ovate with sharp- pointed tip
Weight : 260-500 g
Colour : dark green skin
Taste : sweet, slightly sour and crispy. It is better to eat at mature green stage
Khiao Sawoei
Shape : oblong
Weight : 260-500 g
Colour : dark green skin; yellowish white flesh
Taste : sweet, slightly sour and crispy. It is better to eat at mature green stage
Rad
Shape : ovate with rounded tip
Weight : 250-300 g
Colour : bright green skin
Taste : slightly sour and crispy. It is better to eat at mature green stage
Nam Dokmai
Shape : ovate with sharp – pointed tip
Weight : 260-500 g
Colour : golden yellow skin; deep yellow flesh
Taste : sweet and fragrant
Oc-rong
Shape : ovate with rounded tip
Weight : 250-300 g
Colour : yellowish orange skin; yellowish orange flesh
Taste : sweet and slightly sour
Maha Chanok
Shape : oblong with curved tip
Weight : 300-400 g
Colour : yellowish pink skin
Taste : sweet, slightly sour with fragrant
Preparation and eating
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Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed.
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Chop into squares.
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Eat with a fork.
Usage
Eaten fresh and frozen
Make juice, jam and sauce.
Added in fruit salad and desserts.
Nutrition
Rich of vitamins A, C, dietary fiber and various minerals.
Storage
2-3 weeks at 10-13 ÌC,
58-90% RH
Season
Availability : year round
Peak period : March-May
