Common name : Mangosteen
Thai name : Mangkhut
Scientific name : Garcinia mangostana L.
Mang Khut
Shape : globular
Weight : 70-110 g
Colour : thick skin with dark purple colour; white flesh
Taste : sweet juicy and mild fragrant
Preparation and eating
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Cut the rind around the middle.
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Open the fruit, the segments inside will stick to the basal part.
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Use a fork to lift the segments out.
Usage
Eaten fresh and frozen.
Added in fruit salad and desserts.
Nutrition
Good source of vitamins B1, B2, C, various minerals and dietary fiber.
Storage
3-4 weeks at 13 ÌC,
90-95% RH
Season
Availability: April- December
Peak period : April-August
