Papaya

Common name : Papaya

Thai name : Malako

Scientific name : Carica papaya L.

Khaek Dum

Shape : cylindrical shaped with a pointed tip

Weight : 1,000-2,000 g

Colour : reddish orange skin; red flesh

Taste : sweet 

Plak Mai Lai

Shape : cylindrical

Weight : 1,000-1,500 g

Colour : red thick flesh

Taste : sweet 

Preparation and eating

  1. Cut the fruit crosswise into rings.

  2. Peel with a knife.

  3. Remove the seeds. 

  4. Cut into pieces for eating.

Usage

Eaten fresh.

Added in fruit salad and desserts.

Nutrition

High in fiber, vitamins A, C and potassium.

Storage

1-3 weeks at 13-15 ÌC,

85-90% RH

Season

Availability : year round

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