Sapodilla

Common name : Sapodilla

Thai name : La-mut

Scientific name : Manilkara zapota (L.) van Royen

                                 : Syn. Achras sapota L.

Kra-suay

Shape : pear

Weight : 100 g

Colour : brown

Taste : sweet 

Ma-kok

Shape : ovate

Weight : 100 g

Colour : brown

Taste : sweet 

Preparation and eating

  1. Cut the fruit in lengthwise into 4 pieces.

  2. Peel and remove the seed.

  3. Arrange them on a plate.

Usage

Eaten fresh.

Making juice.

Nutrition

High sodium and phosphorus.

Storage

2-3 weeks at 10-13 ÌC,

90-95% RH

Season

Availability : December – January

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