Common name : Sapodilla
Thai name : La-mut
Scientific name : Manilkara zapota (L.) van Royen
: Syn. Achras sapota L.
Kra-suay
Shape : pear
Weight : 100 g
Colour : brown
Taste : sweet
Ma-kok
Shape : ovate
Weight : 100 g
Colour : brown
Taste : sweet
Preparation and eating
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Cut the fruit in lengthwise into 4 pieces.
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Peel and remove the seed.
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Arrange them on a plate.
Usage
Eaten fresh.
Making juice.
Nutrition
High sodium and phosphorus.
Storage
2-3 weeks at 10-13 ÌC,
90-95% RH
Season
Availability : December – January
