Cabbage

Thai name :  Ka Lum Plee

Scientific name : Brassica oleracea var. capitata Linn.

Description

– weight : Extra large > 1,800 g. / head

 Large 1,000 – 1,800 g. / head

 Medium  500 – 1,000 g. / head

 Small < 500 g. / head

– color  : Green

Nutrition Value :  25 Kcal, 1.28 g. Protein, 0.1 g. Fat, 5.8 g. Carbohydrate, 2.5 g.  Fiber, 170 mg. Potassium, 40 mg. Calcium, 12 mg. Magnesium, 26 mg. Phosphorus, 36.6 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year.

Storage :  10 day at 10 C Relative humidity 90 – 100 %

Usage:  Fresh, Cooked, Processing