Carrot

Thai name :  Carrot

Scientific name : Daucus carota var. sativa

Description

– size : Diameter over 4.5 cm.

Length over 15 cm. long

– color : Orange

Nutrition Value :  41 Kcal,0.93 g. Protein,0.24 g Fat, 9.6 g. Carbohydrate, 2.8 g.  Fiber, 33 mg. Calcium, 35 mg. Phosphorus,320 mg. Potassium, 0.3 mg.  Iron and 5.9 mg. Vitamin C per 100 g. Edible portion

Season  :  October to January

Storage :  10 day at 10 C Relative humidity 80 – 100 %

Usage :  Fresh, Cooked, Processing