Chinese Radish

Thai name :  Pak Kard Hua / Hua Chai Thao

Scientific name : Raphanus sativus var. longipinnatus L.H. Bailey

Description

– size : Diameter 6 – 8  cm. with

 Length  24 -28  cm.

– color : White

Nutrition Value  :  18 Kcal, 0.6 g. Protein, 4.1 g. Carbohydrate, 0.1 g. Fat, 1.6 g. Fiber, 27 mg.  Calcium, 227 mg.                                                    Potassium, 0.4  mg. Iron, and 22 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  10 day at 7 C Relative humidity 90 – 95%

Usage : Cooked, Processing