Coriander

Thai name :  Pak Che

Scientific name : Coriandrum sativum L.

Description

– size : Lenght  20 -25  cm.

– color : Green

Nutrition Value :  23 Kcal, 2.13 g. Protein, 0.52 g. Fat, 3.67 g. Carbohydrate, 2.8 g. Fiber, 67 mg.  Calcium, 521 mg.                                              Potassium, 1.77  mg. Iron, and 27 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  5 day at 7 C Relative humidity 95 – 100%

Usage  : Fresh, Cooked, Powder, Extract