Eggplant

Thai name :  Ma Khuea Moug

Scientific name : Solanum melongena L.

Description

– size : Diameter 4 -8  cm.

Length  10 cm.

– color : Dark purple

Nutrition Value :  24 Kcal, 5.7 g. Carbohydrate, 3.4 g. Fiber, 9 mg. Calcium, 230 mg. Potassium, 0.24  mg

Iron, 24 IU Vitamin A and 2.2 mg. Vitamin C per 100 g. Edible portion

Season :  Throughout the year

Storage :  14 day at 10 -12  C Relative humidity 90 – 95%

Usage : Cooked, Processing