Garlic

Thai name :  Kra Thiam

Scientific name : Allium sativum L.

Description

– size : Diameter 3 – 4 cm.

– color : white, White – purple

Nutrition Value :  149 Kcal, 6.36 g. Protein, 0.5 g. Fat, 33 g. Carbohydrate, 401 mg. potassium, 181 mg. Calcium, 1.7 mg. 

 Iron and, 31.2 mg.  Vitamin C per 100 g. Edible portion

Season :  January – March

Storage :  1 – 2 mouths at room temperature Relative humidity <  75%

Usage : Fresh ,Cooked, Processing