Ginger

Thai name :  Khing

Scientific name : Zingiber officinale Roscoe.

Description

– weight : Large > 250 g. / unit

Medium 150 – < 250 g. / unit

Small 50 – < 150 g. / unit

– color :  Yellow

Nutrition Value :  80 Kcal, 1.82 g. Protein, 0.75 g. Fat, 17.8 g. Carbohydrate, 2 g. Fiber, 415 mg. Potassium, 16 mg.                                              Calcium, 0.6 mg. Iron and  5 mg.  Vitamin C per 100 g. Edible portion

Season :  January  to  March

Storage :  10 days at 13 – 15 C Relative humidity 85  –  90 %

Usage : Fresh ,Cooked, Processing