Hot Pepper

Thai name  :  Prick Khee Nuu

Scientific name :  Capsicum frutescens L.

Description

– size : Diameter 0.5 – 0.8 cm.

 Length 4 -5 cm.

– color : Green, Red

Nutrition Value :  40 Kcal, 1.87 g. Protein, 0.44 g. Fat, 8.81 g. Carbohydrate, 1.5 mg. Fiber, 14 mg. Calcium, 43 mg. 

Phosphorus , 322 mg.  Potassium, 1.03 mg. Iron and 144 mg.  Vitamin C per 100 g. Edible portion

Season  :  Throughout the year

Storage  :  10 days at 10 C Relative humidity 90 – 95 %

Usage : Fresh ,Cooked, Processing