Pad Thai

Pad Thai (Thai-Style Fried Noodles)

 

Ingredients

Shallots, fresh prawns, tamarind paste, palm sugar, bean sprouts, eggs, tasty tofu cubes, rice noodles               (thin or wide), dried red chilli, finely grated peanuts, sugar and lime juice

Recipe

 A signature dish in Thailand, pad Thai is supposed be on the menu of every restaurant in Thailand, from noisy street stalls to Michelin – starred restaurants in Bangkok. It comprises rice noodles (thin or wide) stir – fried with extravagant amounts of fresh prawns, shallots, tamarind paste, bean sprouts, eggs, tasty tofu cubes, dried red  chilli and finely grated peanuts. A squirt of lime juice will complete the dish before it thrills every taste bud in your mouth.

 

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