Peppermint (Kitchen Mint)
Thai name : Sa Ra Nae
Scientific name : Mentha cordiolia Opiz.
Description
– color : Green
Nutrition Value : 70 Kcal, 3.75 g. Protein, 0.94 g. Fat, 14.9 g. Carbohydrate, 8 mg. Fiber, 243 mg. Calcium, 73 mg. Phosphorus, 5.08 mg. Iron 4,250 IU Vitamin A and 31.8 mg. Vitamin C per 100 g. Edible portion
Season : Throughout the year
Storage : 5 days at 7 C Relative humidity 90 – 95 %
Usage : Fresh, Cooked, Processing
