Pomegranate

Common name : Pomegranate

Thai name : Thapthim

Scientific name : Punica granatum L.

Shape : round 

Weight : around 500 g

Colour : pink and red skin

Taste : sweet 

Preparation and eating

  1. Slit the skin with a knife in lengthwise 4 lines.

  2. Separate fruit into 4 pieces

  3. Arrange them on a plate.

Usage

Eaten flesh.

Making juice.

Nutrition

High calcium

Storage

3-4 weeks at 10-13   ÌC,

90-95% RH

Season

Availability : year round

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