Common name : Rambutan
Thai name : Ngo
Scientific name : Nephelium lappaceum L.
Rong Rian
Shape : ovate
Weight : 450 g/cluster
Colour : bright red skin with green hair; white flesh
Taste : sweet and fragrant
Si Chomphu
Shape : ovate
Weight : 450 g/cluster
Colour : pink skin with pink hair; white flesh
Taste : sweet and fragrant
Si Thong
Shape : ovate
Weight : 450 g/cluster
Colour : reddish orange skin with yellow hair; white flesh
Taste : sweet and fragrant
Preparation and eating
-
Cut the fruit in lengthwise.
-
Remove the seed.
Usage
Eaten fresh and frozen.
Making jam.
Added in fruit salad and desserts.
Nutrition
High in vitamins C and potassium, various minerals and dietary fiber.
Storage
4-6 weeks at 12-15 ÌC,
95% RH
Season
Availability : April -August
