Rambutan

Common name : Rambutan

Thai name : Ngo

Scientific name : Nephelium lappaceum L.

Rong Rian

Shape : ovate

Weight : 450 g/cluster

Colour : bright red skin with green hair; white flesh

Taste : sweet and fragrant

Si Chomphu  

Shape : ovate 

Weight : 450 g/cluster

Colour : pink skin with pink hair; white flesh

Taste : sweet and fragrant

Si Thong  

Shape : ovate

Weight : 450 g/cluster

Colour : reddish orange skin with yellow hair; white flesh

Taste : sweet and fragrant

Preparation and eating

  1. Cut the fruit in lengthwise.

  2. Remove the seed.

Usage

Eaten fresh and frozen.

Making jam.

Added in fruit salad and desserts.

Nutrition

High in vitamins C and potassium, various minerals and dietary fiber.

Storage

4-6 weeks at 12-15 ÌC,

95% RH

Season

Availability : April -August

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