Sala

Common name : Sala

Thai name : Sala

Scientific name : Salacca sp.

Nern Wong

Shape : pear shaped

Weight : 1,500-1,800 g/bunch

Colour : dark brown scaly skin; thick soft and juicy yellow flesh; small seeds

Taste : sweet with a touch of sour flavor

Su Ma Lee  

Shape : pear shaped

Weight : 1,500-1,800 g/bunch

Colour : light brown scaly skin; thick soft and juicy yellow flesh; small seeds

Taste : sweet 

Mor

Shape : pear shaped

Weight : 1,500-1,800 g/bunch

Colour : brown scaly skin; thick soft and juicy yellow flesh; small seeds

Taste : sweet 

Numpung

Shape : pear shaped with rounded bottom

Weight : 1,500-1,800 g/bunch

Colour : dark brown skin; seed is easily removed

Taste : sweet and crispy,

Preparation and eating

  1. Hold the fruit with both hands.

  2. Break the skin at the small end of basal with your fingers.

  3. Pull it off around the fruit anticlockwise.

  4. Arrange flesh on a plate.

Usage

Eaten fresh.

Make juice, jam and pickle (in syrup).

Nutrition

Good source of vitamins C and B2.

Storage

: 3-5 weeks at 2-5 ÌC,

90-95% RH

: 8-10 days at ambient temperature

Season

Availability : year round

Peak period : April -August

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