Common name : Santol
Thai name : Kra-thon
Scientific name : Sandoricum koetjape Merr.
: Syn. S. indicum Cav.
Pui phai
Shape : globular
Weight : 350-400 g
Colour : yellowish brown skin; white flesh
Taste : sweet
E-la
Shape : globular
Weight : 350-400 g
Colour : brown skin; white flesh
Taste : sweet
Thong-gum-ma-yee
Shape : globular
Weight : 350-400 g
Colour : light brown skin; white flesh
Taste : sweet
Preparation and eating
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Cut the fruit lengthwise into 4 – 5 pieces.
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Peel the rind off.
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Arrange them on a plate.
Usage
Eaten fresh.
Added in fruit salad.
Make a dessert, ice cream.
Nutrition
High potassium and vitamin C
Storage
2-3 weeks at 10-13 ÌC,
90-95% RH
Season
Availability : May-July
