Shallot

Thai name  :  Horm Daeng

Scientific name :  Allium cepa L. var. aggregatum G.Don

Description

– weight : Diameter 1.5 – 2.5 cm.

– color : Red – purple

Nutrition Value :  72  Kcal, 2.5  g. Protein, 0.1 g. Fat, 16.8 g. Carbohydrate, 3.2 g. Fiber, 37 mg. Calcium, 60 mg.                                                                Phosphorus, 334 mg. Potassium, 1.2  mg. Iron, and 8 mg. Vitamin C per g. Edible portion

Season :  January to March

Storage  :  1 month at room temperature Relative humidity  95 – 100  %

Usage : Fresh, Cooked, Processing