Sweet Pepper
Thai name : Prick Waan
Scientific name : Capsicum annuum var. grossum (willd.) Sendt.
Description
– size : 80 – 240 g. / fruit
– color : Green, Yellow, Red, Orange
Nutrition Value : 20 Kcal, 0.86 g. Protein, 0.17 g. Fat, 4.64 g. Carbohydrate, 1.8 g. Fiber, 10 mg. Calcium, 20 mg. Phosphorus, 175 mg. Potassium, 0.34 mg. Iron, and 80.4 mg. Vitamin C per 100 g. Edible portion
Season : November to February
Storage : 10 days at 10 C Relative humidity 90 – 95 %
Usage : Fresh, Cooked, Processing