Common name : Tangerine
Thai name : Som Khiao Wan
Scientific name : Citrus reticulata Blanco.
Ocean Honey
Shape : flattened sphere with easily separated sections
Weight : 125 g
Colour : thin yellowish green rind, easy to peel off
Taste : sweet and slightly sour, juicy
Sai Namphung
Shape : flattened spherical shaped
Weight : 125 g
Colour : orange
Taste : sweet and slightly sour, juicy
Khiao Wan
Shape : flattened spherical shaped
Weight : 125 g
Colour : orange
Taste : sweet and slightly sour,juicy
Cho Khun
Shape : flattened spherical shaped
Weight : 125 g
Colour : greenish yellow
Taste : sweet and slightly sour, juicy
Kaeo
Shape : flattened spherical shaped
Weight : 200 – 250 g
Colour : orange
Taste : sweet and slightly sour, juicy
Preparation and eating
-
Break open the fruit by pressing your thumbs at the dented spot in the bottom.
-
Separate the fruit in half.
-
Peel the rind and remove all the fibrous filaments.
Usage
Eaten fresh.
Making juice.
Nutrition
High in potassium, Beta-carotene and vitamin C.
Storage
2-4 weeks at 5-8 ÌC,
90-95% RH
Season
Availability : year round
Peak period : October – February
