Tangerine

Common name : Tangerine

Thai name : Som Khiao Wan

Scientific name : Citrus reticulata Blanco.

Ocean Honey

Shape : flattened sphere with easily separated sections

Weight : 125 g

Colour : thin yellowish green rind, easy to peel off

Taste : sweet and slightly sour, juicy

Sai Namphung    

Shape : flattened spherical shaped

Weight : 125 g

Colour : orange

Taste : sweet and slightly sour, juicy

Khiao Wan  

Shape : flattened spherical shaped

Weight : 125 g

Colour : orange

Taste : sweet and slightly sour,juicy

Cho Khun  

Shape : flattened spherical shaped

Weight : 125 g

Colour : greenish yellow

Taste : sweet and slightly sour, juicy

Kaeo  

Shape : flattened spherical shaped

Weight : 200 – 250 g

Colour : orange

Taste : sweet and slightly sour, juicy

Preparation and eating

  1. Break open the fruit by pressing your thumbs at the dented spot in the bottom.

  2. Separate the fruit in half.

  3. Peel the rind and remove all the fibrous filaments.

Usage

Eaten fresh.

Making juice.

Nutrition

High in potassium, Beta-carotene and vitamin C.

Storage

2-4 weeks at 5-8 ÌC,

90-95% RH

Season

Availability : year round

Peak period : October – February

Facebook
Twitter
Instagram
SOCIALICON
Message us
Skip to content