Common name : Watermelon
Thai name : Taengmo
Scientific name : Citrullus lanatus (Thunb.)
Matsum. & Nakai
Red Flesh
Shape : oblong
Weight : 1,500-2,000 g
Colour : dark green, red flesh
Taste : sweet and juicy
Yellow Flesh
Shape : oblong
Weight : 1,500-2,000 g
Colour : yellowish green with dark green stripe skin, yellow flesh
Taste : sweet and juicy
Preparation and eating
-
Cut the fruit lengthwise into 2 pieces.
-
Slice into 6 pieces.
-
Peel the rind, cut up the flesh into small pieces.
Usage
Eaten flesh.
Make juice, ice cream.
Nutrition
High water, low energy.
Storage
2-3 weeks at ambient condition
Season
Availability : year round
