Watermelon

Common name : Watermelon

Thai name : Taengmo

Scientific name : Citrullus lanatus (Thunb.)

                                   Matsum. & Nakai

Red Flesh

Shape : oblong

Weight : 1,500-2,000 g

Colour : dark green, red flesh

Taste : sweet and juicy

Yellow Flesh  

Shape : oblong

Weight : 1,500-2,000 g

Colour : yellowish green with dark green stripe skin, yellow flesh

Taste : sweet and juicy

Preparation and eating

  1. Cut the fruit lengthwise into 2 pieces.

  2. Slice into 6 pieces.

  3. Peel the rind, cut up the flesh into small pieces.

Usage

Eaten flesh.

Make juice, ice cream.

Nutrition

High water, low energy.

Storage

2-3 weeks at ambient condition

Season

Availability : year round

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