Gaeng Keow Wan Gai (Green Curry with Chicken)
Green chillies, hot peppers, garlics, shallots, galangal, lemongrass, root coriander, coconut milk, palm sugar, sweet basil, leech lime leaves, eggplants and chicken
This is the hottest curry in Thailand with its paste based on green chillies, hot pepper, garlic, shallot, galangal, lemongrass, root coriander. It is a thrilling treat for hot food lovers but a challenge for people who have milder taste preferences. The sauce is created with coconut milk and enhanced to a greater level by spices and herbs, such as sweet basil and leech lime leaves. Vegetables are added, such as eggplants. Most people order it with chicken but there are also options to have the green curry with pork or beef.