Tom Yum Kung (Spicy Prawns Soup)
Ingredients
Lemongrass, leech lime leaves, shallots, galangal, fresh chillies (or chilli paste), coriander, straw mushrooms, sugar, lime juice, fish sauce, evaporated mink (or coconut milk) and fat juicy prawns
Recipe
The unique flavor of soup, rightfully famous all over the world, is achieved by the combination of lemongrass, leech lime leaves, shallots, galangal, lime juice, fish sauce, fresh chillies (or chilli paste), and fat juicy prawns. Its fresh and rich exotic flavor instinctively sets your definition of the flavor of Thailand.
