Tom Yum Kung

Tom Yum Kung (Spicy Prawns Soup)

 

Ingredients

       Lemongrass, leech lime leaves, shallots, galangal, fresh chillies (or chilli paste), coriander, straw mushrooms, sugar, lime juice, fish sauce, evaporated mink (or coconut milk) and fat juicy prawns

 

Recipe

 The unique flavor of soup, rightfully famous all over the world, is achieved by the combination of lemongrass, leech lime leaves, shallots, galangal, lime juice, fish sauce, fresh chillies (or chilli paste), and fat juicy prawns. Its fresh and rich exotic flavor instinctively sets your definition of  the flavor of Thailand.

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